Flying Food Group announced on March 31 that it has officially launched a collaboration with Brussels Airlines at its John F. Kennedy International Airport facility.
The company said this milestone marks an expansion of its operations and the strengthening of its global service network. “From exquisite menus to seamless logistics, our team is dedicated to delivering world-class hospitality on every flight,” Flying Food Group said. The announcement also congratulated the team at the JFK facility for their efforts in ensuring what it described as a successful launch, and expressed anticipation for a long-term partnership.
A photo credit was given to Vincent Campbell (JFK) in connection with the announcement.
Founded in 1983 by Sue Ling Gin, Flying Food Group provides food catering services to major airlines, including Air France, Aer Lingus, Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air and TAP Air Portugal. The company is headquartered in Chicago, according to the company’s background.
Further details about the new collaboration can be found on the official website.
