Flying Food Group announced on LinkedIn that it is hiring an Airline Catering Operations Manager for its New York (JFK) location.
The company said the new manager will oversee daily airport and catering operations, lead teams, coordinate with airlines, and focus on efficiency, safety, and quality standards. Key responsibilities include managing teams, ensuring compliance with safety protocols, optimizing resource allocation and performance, and maintaining quality service.
According to Flying Food Group’s announcement, the position offers opportunities for career growth in aviation, a dynamic work environment, and competitive compensation and benefits. Interested candidates are encouraged to apply online or send their resume to the company’s careers email address.
Founded in 1983 by Sue Ling Gin, Flying Food Group provides food catering services to major airlines, including Air France, Aer Lingus. Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air and TAP Air Portugal. The company is headquartered in Chicago according to company information.
Further details about the job opening can be found on the official website.