Flying Food Group, Inc. has announced the appointment of Daniel East as the new executive chef at its John F. Kennedy International Airport facility.
The company said East brings 35 years of culinary experience and a passion for the craft to his new role. Flying Food Group said his leadership and expertise are expected to elevate the team. “We are thrilled to welcome Daniel East to our JFK Facility as our new Executive Chef! With 35 years of culinary experience and a deep passion for the craft, Daniel brings exceptional leadership and expertise that will elevate our team to new heights. Welcome aboard, Daniel — we are truly excited to have someone with your passion, experience, and dedication as part of the Flying Food Group family!” According to Flying Food Group on LinkedIn.
The addition of East is part of Flying Food Group’s ongoing efforts to strengthen its culinary leadership at key locations. The company provides food catering services to major airlines operating out of airports across the United States.
Founded in 1983 by Sue Ling Gin, Flying Food Group provides food catering services to major airlines, including Air France, Aer Lingus, Lufthansa, Japan Airlines, Singapore Airlines, Swiss Air and TAP Air Portugal. The company is headquartered in Chicago.
More information can be found on Flying Food Group’s LinkedIn post.
