On September 13, the New York State Department of Health is highlighting National Celiac Disease Awareness Day by drawing attention to celiac disease and its impact. According to Dr. James McDonald, State Health Commissioner, “On National Celiac Disease Day, September 13, the New York State Department of Health recognizes all New Yorkers living with this condition, which affects 1 in 100 people worldwide. Fewer than half of those cases are properly diagnosed.”
Celiac disease is described as an autoimmune inflammatory disorder that impairs the small intestine’s ability to absorb essential nutrients. Dr. McDonald stated, “Celiac disease is an autoimmune inflammatory condition in which the lining of the small intestine is unable to absorb all the nutrients needed to stay healthy. These nutrients can include calcium and vitamin D, needed for strong bones. In children and adults, celiac disease can lead to bone loss, increasing the risk for osteoporosis and broken bones. Those with this disease can also be at a higher risk for other autoimmune conditions, certain cancers and other long term health conditions, especially if left untreated.”
Individuals with celiac disease must avoid gluten—a protein present in wheat, barley, and rye—to manage their health. Managing food choices and avoiding cross-contamination can be challenging outside the home environment.
Dr. McDonald advised residents on next steps: “I urge all New Yorkers to talk to a health care provider if you think you may have celiac disease and get the resources you and your family need.”
